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Monthly Archives: March 2011
Inspired by Meatless Mondays – start each week with healthy, environmentally friendly meat-free alternatives. Cutting out meat once a week, we can improve our health, reduce our carbon footprint and lead the world in the race to reduce climate change. … Continue reading
How do you go from this: To this: YAY! Signs of Spring in Michigan!! So, time to do something different! Enter Meatless Mondays! I’ve been dying to make a recipe with tempeh (without anyone knowing!)! Enter ingredients: Roasted vegetables (with … Continue reading
So what started as a rainy dreary day, turned into a day to hunker down and make some comfort food! Nothing says comfort than good old fashioned meatballs! Everything in it’s place! Yep! Millie LaRosa’s recipe! HA! One big meatball?Or a … Continue reading
Traveled back to Alma College to audition for a performance scholarship. Returned to our new favorite restaurant Francesca’s: Having fun! Eating awesome food! My meal, Seafood Manicotti. YUUMM! And then the performance! The waiting and result! Philip received a performance … Continue reading